home  menu  contact us about us reservations
 jackson hole wine company 
open nightly 6pm


bubbles by the bottle
champagne nicholas feuillatte brut nv 187ml19
champagne veuve cliquot brut nv 375ml34
prosecco villa sandi itlay nv 750ml21
 
 
whites by the glass
airén blend oroya castilla spain 20056
riesling villa maria marlborough n.z. 20067
cortese michele chiarlo gavi italy 20058
sauvignon blanc patient cottat sancerre france 200510
pinot gris elk cove willamette valley oregon 20068
marsanne qupe santa ynez california 20069
chardonnay cono sur ”20 barrels” casablanca chile 20069
chardonnay ferrari-carano alexander valley california 200511
 
 
dry rosé by the glass
malbec crios mendoza argentina 20066
grenache blend e.guigal cotes du rhone france 20058
 
 
reds by the glass
pinot noir blackstone sonoma california 20069
pinot noir charles krug carneros california 200510
garnacha tres picos campo de borja spain 20068
barbera michele chiarlo “le orme” asti italy 20057
shiraz peter lehmann barossa valley australia 20058
malbec mapema mendoza argentina 20049
cabernet pascual toso “reserve” mendoza argentina 20059
cabernet cono sur “20 barrels” maipo valley chile 200511
 
 



edamame.
steamed with coarse salt		4
 
seaweed salad.
sesame dressing, enoki mushrooms 		4
 
asparagus soup
chilled with creme fraiche & tobikko		5
 
golden fries.
with herb seasoned salt		6
 
dry fried green beans.
fried hoisin & sesame 		7
 
mussels
baked with spicy aioli & sweet soy		8
 
raw salad
seasonal vegetables with ginger & lemongrass dressing		8
 
honey walnut shrimp
tempura fried with candied walnuts & rice		10
 
lobster & mango salad
chilled with roasted garlic & lime ponzu		14
 
soft shell crab
fried with yuzu beurre blanc & black vinegar reduction		14
 
steak tataki
seared with blue cheese miso, black figs & fried leeks		16
 
vegetable udon
seasonal vegetables with udon noodles in dashi broth		17
 
pad thai
rice noodles, sprouts, tofu & shrimp topped with peanuts		18
 
thai beef salad
grilled flank steak, asian slaw, & miso dressing		20
 
pork tenderloin
red curry poached pears & ginger spinach		22
 
crab cake
seared with brocollini, wasabi cream &red pepper coulis		24
 
lamb shank
5-spiced braised with parsnip puree		26
 
ny strip
Wasabi crusted with rice cake & ginger ama zu		27
 
korean style ribs
Wok barbecued with kim chi & rice		28
 


specialty cocktails
tincho6
ginger rodgers8
ruby martini8
peach prima8
hazy blue8
mojito8
margarita8
mango bellini8
caipirinha8
cool hand luke10
 
 
sake
tozai ‘living jewell’ 300ml14
tozai ‘snow maiden’ 300ml14
rihaku ‘dreamy clouds’ 300ml19
mantensei ‘star-filled sky’ 300ml21
mukune ‘root of innocence’ 300ml22
fukucho ‘moon on the water’ 300ml23
sato no homare ‘pride of the village’ 300ml28
ginga shizuku ‘divine droplets’ 300ml37
 
 
sake by the caraffe
sho chiku bai junmai served hotsmall  6
sho chiku bai nigori served chilledmedium  9
 large  12




200 west broadway - conveniently located downtown in the jackson hole wine company - 307.733.5283